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Golden raisins plumped with Chardonnay wine add sweetness and tang to a sweet and savory carrot salad.
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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Get Passion Fruit Sangria Recipe from Food Network
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Get Farfalle al Rocco Recipe from Food Network
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Get Pickled Beets Recipe from Food Network
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Get Grilled Shrimp Scampi in a Foil Packet Recipe from Food Network
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Lemon, garlic, and shrimp go hand in hand.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.