Search Results (12,816 found)
www.delish.com
So good you won't miss the bread!
Ingredients: eggs, water, avocado, bacon, cheddar
www.allrecipes.com
This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 8 drinks
Ingredients: water, lemon juice, cointreau, brandy
www.allrecipes.com
Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Ingredients: cabbage, cloves, olive oil, water
www.allrecipes.com
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Ingredients: sugar, water, potatoes, vegetable oil
www.foodnetwork.com
Get Wine Spritzer Recipe from Food Network
www.foodnetwork.com
Get Iced Coffee Mocha Float Recipe from Food Network
www.allrecipes.com
The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad.
Ingredients: chicken, water, pasta, eggs, fruit
www.allrecipes.com
Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
Ingredients: pears, apples, water, vanilla, cinnamon
www.allrecipes.com
Mango and watermelon are blended together in this light and refreshing smoothie to make this a perfect beverage for a hot summer day.
Ingredients: watermelon, mango, water, sugar, ice
www.allrecipes.com
This budget-friendly recipe stretches a can of tuna into dinner for four when heated in a creamy sauce and served over toast.
Ingredients: butter, flour, milk, water, bread
www.chowhound.com
This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot! Please note: recipe time depends on your ice cream...