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Get Emeril's Southwest Seasoning: Recipe from Food Network
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
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A lovely, meal-worthy salad for your family or guests.
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Get Surf and Turf Burger Recipe from Food Network
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!