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Get Other Worldly Sticky Buns Recipe from Food Network
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Pumpkin Roll Recipe from Food Network
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Get Bermuda Fish Chowder Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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Get Big Daddy's Apple Cobbler Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
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Get Deep Dish Peach Pie Recipe from Food Network