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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
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Get Farmer's Breakfast Recipe from Food Network
Get Farmer's Breakfast Recipe from Food Network
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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Get The Calvert (Stink's Favorite) Recipe from Food Network
Get The Calvert (Stink's Favorite) Recipe from Food Network
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Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.