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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
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Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Ingredients: carrots, raisins, apple, mayonnaise
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When red tomatoes and ripe avocados are simply tossed with cilantro and fresh lime juice, their fresh flavors really shine.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
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This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.