Search Results (15,085 found)
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
www.chowhound.com
A delicious recipe for falafel lavash wraps.
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Frosting for Easy Valentine Sandwich Cookies (see recipe).
www.delish.com
The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
www.allrecipes.com
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.