Search Results (10,606 found)
www.allrecipes.com
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Ingredients:
penne, olive oil, cloves, tomatoes, parsley, red pepper flakes, black pepper, parmesan cheese
www.allrecipes.com
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Ingredients:
zucchini, red onion, green bell pepper, black olives, feta cheese, greek, cherry tomatoes
www.allrecipes.com
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Ingredients:
flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, cayenne pepper, buttermilk, vegetable oil, eggs
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.chowhound.com
A hoisin marinade and ginger give this dish a subtle sweetness.
A hoisin marinade and ginger give this dish a subtle sweetness.
Ingredients:
hoisin sauce, ginger, cloves, rice vinegar, soy sauce, black pepper, tri tip, olive oil
www.foodnetwork.com
Get Apricot Sesame Energy Bars Recipe from Food Network
Get Apricot Sesame Energy Bars Recipe from Food Network
www.allrecipes.com
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ingredients:
beef chuck, eggs, worcestershire sauce, olive oil, parmesan cheese, garlic powder, salt, black pepper, onion powder
www.delish.com
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
Ingredients:
celery seed, black pepper, juice, horseradish, worcestershire sauce, vodka, celery, lime, balsamic vinegar
www.allrecipes.com
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
Ingredients:
chicken wings, flour, salt, black pepper, garlic powder, vegetable oil, hot pepper sauce, butter
www.foodnetwork.com
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Ingredients:
balsamic vinegar, cloves, black pepper, rosemary, olive oil, beef, yukon gold, butter, potato, thyme leaves, marjoram, herb, crimini mushrooms
www.foodnetwork.com
Get Spaghetti and Turkey Meatballs Recipe from Food Network
Get Spaghetti and Turkey Meatballs Recipe from Food Network
Ingredients:
oats, milk, yellow onion, baby spinach, parmesan, salt, black pepper, cloves, egg, turkey, grapeseed oil, tomatoes, tomato paste, oregano, red wine, chili, spaghetti
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint