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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Barman Jim Hewes of the historic Round Robin & Scotch Bar puts a festive seasonal twist on the Mint Julep, the bars signature cocktail.
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When it comes to pizza and fries, now you don't have to choose!
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Appearing to be classically fried French fries, these are actually baked in the oven.
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We love this vodka and ice cream cocktail; sweet and delicious!
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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Now you don't have to choose between your two favorite desserts.
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This is cheesy zucchini at its finest.
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Get Watermelon Cake Recipe from Food Network
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Get Zombie Eyeball Punch Recipe from Food Network