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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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A delightful banana oatmeal bread baked in the bread machine.
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.
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Try a sweet spin on the classic cocktail.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Get Mulled Cider Recipe from Food Network
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Get The French 75 Recipe from Food Network
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Ingredients: sugar, figs, lemon juice
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Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
Ingredients: water, lemon juice, syrup