Search Results (8,169 found)
www.allrecipes.com
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
Ingredients:
vegetable oil, onion, tomato, garlic, curry powder, habanero pepper, thyme, bone, water, salt
www.allrecipes.com
Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.
Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.
Ingredients:
bacon, onion, potatoes, garlic powder, vegetable broth, half and half, flour, cheddar, chives
www.foodnetwork.com
Get Chicken Fried Steak Recipe from Food Network
Get Chicken Fried Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, eggs, vegetable oil, chicken broth, milk, thyme leaves
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion
www.foodnetwork.com
Get Fish and Chips Recipe from Food Network
Get Fish and Chips Recipe from Food Network
www.delish.com
Greek yogurt gives this creamy favorite a lighter, tangy twist.
Greek yogurt gives this creamy favorite a lighter, tangy twist.
Ingredients:
butter, yellow onion, cloves, flour, vegetable broth, half and half, broccoli, white cheddar
www.chowhound.com
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
Ingredients:
butter, pecans, maple syrup, egg, vegetable oil, milk, flour, cornmeal, sugar, baking powder
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter
www.delish.com
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
Ingredients:
water, rice, sugar, chile, garlic, lime juice, fish sauce, cucumbers, vegetable oil, salmon
www.foodnetwork.com
Get Brisket Hash Recipe from Food Network
Get Brisket Hash Recipe from Food Network
Ingredients:
vegetable oil, potatoes, sweet potatoes, cloves, green onions, spanish onion, paprika, beef brisket
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Ingredients:
potatoes, chives, flour, salmon, vegetable oil, lemon juice, dijon mustard, olive oil, salad