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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
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This is a simple and flavorful applesauce using brown sugar and apple cider.
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This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
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This smooth, buttery, butterscotch concoction benefits from the addition of cinnamon and hot chocolate powder.