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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They bake up nice and soft on the inside with a cinnamon sugar crust.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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This easy vegetarian quiche is a snap to make but looks great on the table.
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.