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Get Caramel Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.