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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Get Hungarian Pancake Recipe from Food Network
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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This rub goes great with pork shoulder and beef brisket.
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.