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In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Radonsky for the New Millenium Recipe from Food Network
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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Get Croque Monsieur Pockets Recipe from Food Network
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Get Broccoli Melts Recipe from Food Network
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Get Rack of Lamb Persillade Recipe from Food Network
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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The perfect app or side for the vegetarian in your life.
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Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network