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A rich homemade peanut butter fudge. Make it a tradition in your family.
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Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
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A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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A simple roasted baby carrots recipe with mustard-herb butter.
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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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Molly Yeh's recipe for Peanut Butter Cake.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.