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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
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This is an easy sweet potato side dish with pecans and cornflakes!
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
cooking.nytimes.com
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
www.chowhound.com
Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Get Georgia Peach French Toast Recipe from Food Network
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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Get Pumpkin Mousse Recipe from Food Network
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
www.delish.com
Every delightful roll is an act of love.