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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
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Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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Get Mustard and Curry Roast Lamb Recipe from Food Network
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Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network