Search Results (612 found)
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
www.allrecipes.com
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
www.allrecipes.com
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
www.allrecipes.com
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
www.delish.com
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Shrimp and Chorizo Stew Recipe from Food Network
www.allrecipes.com
Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.