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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Get Toasted Orzo Salad Recipe from Food Network
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Get Italian Tuna Salad Recipe from Food Network
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Caesar Pasta Salad Recipe from Food Network
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
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Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert.
Ingredients: mangos, heavy cream, honey