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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get Stuffed Lobster Recipe from Food Network
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This is the best cheese cake ever, a true New York cheese cake!