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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Green beans tossed in a warm bacon dressing.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.