Search Results (2,307 found)
Taco Soup with Green Chilies
Taco Soup with Green Chilies
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This beefy and beany taco soup is rich with melted cheese.
Ingredients: beef, onion, tomato juice, pinto beans, tomatoes, kernel corn, green chiles
Chili-Lime Flank Steak
Chili-Lime Flank Steak
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Ingredients: lime, chili powder, brown sugar, thyme, cumin, chipotle chile, flank steak
Shichimi Togarashi and Nanami Togarashi Recipe
Shichimi Togarashi and Nanami Togarashi Recipe
www.chowhound.com
Chile-infused condiments bring out the flavors in Japanese food.
Ingredients: sansho, tangerine peel, chile pepper, nori, sesame seeds, poppy seeds, garlic
Spicy Barbados Pepper Sauce
Spicy Barbados Pepper Sauce
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The sauce is good on just about anything from pork, chicken, and seafood.
Ingredients: red onion, red bell pepper, peppers, papaya, garlic, dry mustard, sugar, dry white wine, malt vinegar, water, lemon juice, yellow mustard
Sticky Five-Spice Short Ribs
Sticky Five-Spice Short Ribs
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Ingredients: shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano
Warm Mexican Corn Dip
Warm Mexican Corn Dip
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
Ingredients: cream cheese, butter, white corn, tomatoes
Cucumber, Melon and Watermelon Salad Recipe
Cucumber, Melon and Watermelon Salad Recipe
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
Ingredients: watermelon, cucumber, lemon, lime juice, mint, feta cheese, aleppo pepper, olive oil
Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots
Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots
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Ingredients: shallots, rice vinegar, black mustard, cumin seeds, ginger, ancho chile, mirin, honey, sriracha, steaks, butter
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Stir-Fried Kale and Broccoli Florets
Stir-Fried Kale and Broccoli Florets
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Ingredients: olive oil, cloves, chile pepper, broccoli, kale, tomatoes, juice
Mexican Corn Chowder
Mexican Corn Chowder
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Ingredients: butter, celery, onion, carrot, garlic, oregano, corn kernels, chicken broth, chicken breast, chile pepper, milk
Spicy Green Papaya Salad
Spicy Green Papaya Salad
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Ingredients: green papaya, cherry tomatoes, garlic, bird chile, fish sauce, lemon juice, sugar, cabbage