Search Results (3,232 found)
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
www.chowhound.com
A potent mix of high-proof rum and fruit.
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
www.allrecipes.com
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
www.allrecipes.com
Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
www.allrecipes.com
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
www.foodnetwork.com
Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
www.allrecipes.com
Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network