Search Results (13,635 found)
cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
www.chowhound.com
Fortified dessert drink made chocolaty with dark crème de cacao.
Ingredients: brandy, cacao, heavy cream, fat, sugar
www.foodnetwork.com
Get Sweet Tea Custard Recipe from Food Network
www.allrecipes.com
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
www.chowhound.com
Flavored with milk chocolate, coffee liqueur, and cinnamon.
www.foodnetwork.com
Get No-Churn Ice Cream Three Ways Recipe from Food Network
www.allrecipes.com
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Aarti's Hot (not heavy!) Homemade Garam Masala Recipe from Food Network
www.chowhound.com
Rich, slightly salted caramel ice cream with flecks of vanilla.
www.allrecipes.com
A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
www.allrecipes.com
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.