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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Ingredients:
beef, taco, iceberg lettuce, onion, green bell pepper, cheddar, tomatoes, tortilla chips, dressing
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
halibut, cloves, olive oil, butter, baby artichokes, italian parsley, bibb lettuce, baby spinach, capers, lemon, lemon juice
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
Ingredients:
bone, orange juice, soy sauce, lemon lime, lemon, vegetable oil, salt, black pepper, cloves, romaine lettuce, tomatoes, mozzarella cheese, parmesan cheese
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Ingredients:
crabmeat, mayonnaise, tamarind, chile, salt, roll wrappers, egg yolk, vegetable oil, rice vinegar, soy sauce, garlic, sugar, butter lettuce
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Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
www.chowhound.com
A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
www.delish.com
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
Ingredients:
bacon, white tuna, dijon mustard, horseradish, pickle relish, red onion, paprika, hoagie buns, avocado, tomato, provolone cheese, lettuce