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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
www.foodnetwork.com
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Ingredients:
whipping cream, pumpkin, sugar, brown sugar, pumpkin pie spice, vanilla, eggs, vanilla bean, french bread, cornstarch, butter, rum
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Ingredients:
whipping cream, pumpkin, sugar, brown sugar, pumpkin pie spice, vanilla, eggs, vanilla bean, french bread, cornstarch, butter, rum
www.allrecipes.com
Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
Ingredients:
smith apple, cinnamon, italian bread, eggs, milk, apple cider, brown sugar, vanilla, nutmeg, pecans, sugar, corn syrup, evaporated milk, butter
www.allrecipes.com
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Ingredients:
onion, green bell pepper, bread crumbs, hot pepper sauce, egg, salt, black pepper, beef, gravy
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Ingredients:
plum tomatoes, olive oil, sherry vinegar, thyme, thyme leaves, garlic, multigrain bread, manchego cheese, cheddar cheese, gouda cheese
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.