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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
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Get Three Bean Salad Recipe from Food Network
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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A classic fish and chips recipe.