Search Results (3,308 found)
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
www.allrecipes.com
A lovely appetizer that will keep your guests raving.
cooking.nytimes.com
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars
www.chowhound.com
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
www.allrecipes.com
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
www.allrecipes.com
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
www.allrecipes.com
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
www.chowhound.com
If only it were healthy enough to eat every day.
www.allrecipes.com
Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.