Search Results (2,814 found)
www.allrecipes.com
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
www.allrecipes.com
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
www.allrecipes.com
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
www.allrecipes.com
Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.
www.allrecipes.com
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
www.allrecipes.com
Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
www.foodnetwork.com
Get Neely's Dry BBQ Ribs Recipe from Food Network
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
www.chowhound.com
This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.