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For a savory twist to the New Orleans' favorite, try these deep-fried beignets stuffed with a creamy crawfish mixture.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Get Crawfish Bread Recipe from Food Network
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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Get Cajun Crawfish Fried Rice Recipe from Food Network
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Kardea's Crawfish Pie Recipe from Food Network