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This golden, rich cake benefits from a generous amount of butter.
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These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
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Get Lemon Raspberry Tarts Recipe from Food Network
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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Ingredients: flour, butter, sugar, salt, eggs, lemon, lemons
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.