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Get No-Bake Summer Pie Minis Recipe from Food Network
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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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An easy, healthy recipe for quinoa with kale and pecans.
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Warm Duck Salad Recipe from Food Network
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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With these great waffles, the party'll keep going until breakfast the next morning!
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.