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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
Get Sugar Cookies Recipe from Food Network
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Get Chesapeake Burgers Recipe from Food Network
Get Chesapeake Burgers Recipe from Food Network
Ingredients:
beef, old bay, worcestershire sauce, vegetable oil, american cheese, english muffins, dill pickle
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Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
yeast, sugar, flour, olive oil, salt, butter, cloves, parmesan, salami, deli ham, bresaola, mozzarella, jack cheese, basil leaves, yellow onion, tomatoes, oregano
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Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
www.delish.com
Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
www.delish.com
So good it's almost NSFW.
So good it's almost NSFW.
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Get Pear Clafouti Recipe from Food Network
Get Pear Clafouti Recipe from Food Network
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
www.chowhound.com
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
Ingredients:
vegetable oil, semolina flour, cornstarch, flour, salt plus, sugar, baking powder, baking soda, eggs, club soda, yellow onions