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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Get Sausage Brioche Dressing Recipe from Food Network
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Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
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Easy to make vinaigrette dressing especially good with summer salads.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.