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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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With a hint of orange and the crunch of cornmeal.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.