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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
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Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
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Serve it as an hors d’oeuvre, snack, or first course.
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Get Fish Matecumbe Recipe from Food Network
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
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Get Grilled Shrimp and Escarole Recipe from Food Network
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Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!