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It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...
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Crisp cookie of Norwegian origin.
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For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
www.delish.com
Both sweet and white potatoes appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt.
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These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Ingredients: egg whites, sugar, coconut, gluten
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By far the best use for biscuit dough ever.
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This crunchy honeycomb candy is dipped in a chocolate coating.
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Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Ingredients: milk, eggnog, chocolate