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Recipe By: Marcia Kiesel
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This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Get Grilled Chicken Kebabs Recipe from Food Network
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Get A.1. Skillet Chicken Recipe from Food Network
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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All of your favorite things.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...