Search Results (6,567 found)
www.delish.com
Who knew guac and grilled cheese were meant to be together?
Who knew guac and grilled cheese were meant to be together?
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
cooking.nytimes.com
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
www.delish.com
Betcha can't eat just one!
Betcha can't eat just one!
www.delish.com
Use this frosting generously on your favorite cakes and cupcakes.
Use this frosting generously on your favorite cakes and cupcakes.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, vanilla, butter, confectioners sugar
www.delish.com
If you like it hot, this smoky guac is for you.
If you like it hot, this smoky guac is for you.
www.delish.com
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Perfect for your next fall soiree.
Perfect for your next fall soiree.
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.allrecipes.com
A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
Ingredients:
graham crackers, chocolate chips, condensed milk, butter, vanilla, miniature marshmallows
www.delish.com
Have your booze and eat it too.
Have your booze and eat it too.
Ingredients:
cocktails, alcohol, soups, chocolate, watermelon, honeydew melon, cantaloupe, vodka, mint