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Get Luna Sea Burger Recipe from Food Network
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Get Margherita Pizza Recipe from Food Network
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.