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Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
Ingredients:
onion, butter, spinach, potatoes, chicken broth, water, chicken bouillon, half and half, salt, pepper, sour cream
www.foodnetwork.com
Get Hot Crab Dip Recipe from Food Network
Get Hot Crab Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, hot sauce, crab, garlic, crab meat, scallions, parsley, lemon juice, wheat crackers
www.chowhound.com
Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
Ingredients:
butter, brown sugar, pecan, egg noodles, cottage cheese, sour cream, eggs, vanilla, sugar, cinnamon, salt
www.simplyrecipes.com
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
Ingredients:
butter, onion, celery ribs, leek white, garlic, chicken stock, cinnamon, nutmeg, heavy cream, milk, sour cream
www.foodnetwork.com
Get Sausage-and-Vegetable Stew Recipe from Food Network
Get Sausage-and-Vegetable Stew Recipe from Food Network
cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
Ingredients:
graham cracker crumbs, brown sugar, butter, sour cream, chocolate, cream cheese, sugar, eggs, graham crackers
www.foodnetwork.com
Get Easy Salmon Pie Recipe from Food Network
Get Easy Salmon Pie Recipe from Food Network
Ingredients:
salmon, lemon, canola oil, onion, cloves, shiitake mushrooms, thyme leaves, baby spinach, sour cream, puff pastry
www.delish.com
Our new favorite dip has a kick!
Our new favorite dip has a kick!
Ingredients:
cream cheese, sour cream, mayonnaise, juice, chili powder, cloves, corn, monterey jack, plus, green onions, cilantro
www.allrecipes.com
Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
Ingredients:
chicken breast, water, black pepper, chicken soup, sour cream, water chestnuts, onion, cheddar cheese, crackers, butter
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.chowhound.com
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...