Search Results (12,816 found)
www.chowhound.com
Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt
www.allrecipes.com
Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, flour, milk, water, butter
www.foodnetwork.com
Get A Bowl of Gluten-Free Oatmeal Recipe from Food Network
Ingredients: milk, water, salt, vanilla, gluten
www.foodnetwork.com
Get Polenta Recipe from Food Network
Ingredients: olive oil, cornmeal, water, salt
www.chowhound.com
A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.
Ingredients: water, sugar, cinnamon, orange, lime
www.allrecipes.com
This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Ingredients: cake mix, fruit, water, cherry
www.allrecipes.com
Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Ingredients: sugar, water, orange, maple syrup
www.allrecipes.com
Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
www.allrecipes.com
This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
Ingredients: fruit, water, brown sugar, ice
www.delish.com
This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
www.allrecipes.com
The secret to these frijoles refritos, or refried beans, is that they are slow cooked to perfection over six hours, then quickly fried in oil.
Ingredients: water, pinto beans, cloves, salt