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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Get Sin City Cookies Recipe from Food Network
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Get "Philly Cheesesteak" Recipe from Food Network
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.