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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
www.chowhound.com
An easy yogurt dipping sauce with lemon and basil.
An easy yogurt dipping sauce with lemon and basil.
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This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network