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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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A rich baked ziti recipe with Italian sausage meatballs.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Chile Relleno Recipe from Food Network
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.