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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
www.chowhound.com
An easy yogurt dipping sauce with lemon and basil.
An easy yogurt dipping sauce with lemon and basil.
www.allrecipes.com
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
www.allrecipes.com
Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
www.allrecipes.com
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
www.delish.com
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
www.allrecipes.com
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.