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This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
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Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
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Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Get Tomato Peach Salad with Basil Recipe from Food Network