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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.